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With its centralized location and suburban lifestyle, Pearland is uniquely positioned to provide convenient access to both businesses and attractions. Located twelve miles from the hustle and bustle of Houston, Pearland is ideally located for fun seekers and business professionals alike. We invite you to come and visit, then stay, shop, and play!



 

FIRST LEGO League Championships, Feb. 27, 2010
Experience the journey of learning and exploring as 9-14 year olds compete in the FIRST LEGO Robotics Championships at Pearland High School.

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GRAND OPENING - Pearland Old Townsite Farmer's Market. March 13, 2010
The Pearland Old Townsite Farmers Market will open the 2010 Market Season on March 13, in Zylinski Park located off Grand Blvd. across from First United Methodist Church of Pearland. The market runs from 9 a.m. to 1 p.m. the 2nd and 4th Saturday of each month.

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Paws in the Park, March 27 & 28, 2010
From dock jumping labradors to mixed breed Disc dogs, there something for every dog lover. Oh, yea and a lot more for the dog!

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The Pearland Chamber of Commerce Destination Marketing Division (DMD) kicks off its first contest season with the sights and sounds, sun and fun of a beautiful Texas summer. The contest is open to all levels of photographers. We are looking for unique and creative tourism-related images that pique visitor's interest.



Download Model Release Form (PDF) »
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FBC Pearland Open
Feb. 27, 2010
Southwyck Golf Club

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State to offer San Jacinto Texas Historic District specialty plate

The San Jacinto Texas Historic District (SJTHD) is now offering specialty license plates in cooperation with TxDOT. The plate features the historical assets of the district, and serves to further bring awareness to the historical significance of the region. The design depicts the San Jacinto Monument alongside the Battleship Texas. The proceeds fund SJTHD initiatives such as Epic Art.

To purchare please visit: sjthd.org


Killen's Steakhouse garners 2009 recognition

Pearland's Killen's Steakhouse (2804 S. Main, 281-485-0844) has caught the attention of Houston Chronicle restaurant critic Alison Cook who describes Killen's in these words: "Inside this white-tablecloth surprise, chef-owner Ron Killen not only runs Pearland's best restaurant but also one of the best Gulf Coast steak-and-seafood eateries in the Houston area, if not the state."

Cook recently listed the Kobe long-bone rib eye at Killen's as one of the best dishes of 2009. She recommends sharing the comparatively expensive cut with someone you really like after declaring, "My eyeballs rolled in their sockets when I first tasted this quintessence of beefiness, with its aggressive sear, outrageous heft and expansive flavor."

Other dishes noted by Cook are the "towering" Niman pork chop, chicken-fried sirloin steak, jumbo fried shrimp, "anything" with lump crabmeat, and creme brulee bread pudding.

 Cook, Alison. 2010. "Cook's Tour: Tough to narrow down best dishes of 2009," Houston Chronicle, Jan. 14 sec. F (Preview & Dining Guide).


 
 

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© Copyright 2009, by the Pearland Area DMO. All rights reserved. Unless otherwise noted, no part of this website may be reproduced
without written permission. We make every effort that the information presented on our website is correct and accurate. However, if inaccuracy
should occur, we will make every effort to have corrections made in a timely manner; please email us at destinationmarketing@pearlandtexaschamber.us